Good things come to those who wait and the new Coral Reef Grille menu is no exception! The new menu officially launched on August 1st and was the result of months of planning and preparation on the part of Executive Chef, Kristina Pomeroy and her team in the Coral Reef Grille.
At first glance, the most noticeable change is found under the daily specials column. Never one to leave things stale, Chef Kristina replaced the Monday, Tuesday, Thursday & Saturday specials with a combination of mouth-watering classics and flavorful new creations. Regulars to the Coral Reef need not worry as their all-time favorite comfort foods (pot roast and chicken dinner) remain permanent staples.
Monday: Swedish Meatballs
Tuesday: Pork Chops
Wednesday: Pot Roast Dinner
Thursday: Italian Beef Sandwich
Friday: Beer-Battered Shrimp or Cod
Saturday: Caribbean Pork Sandwich
Sunday: Baked Chicken Dinner
While the revisions to the other sections of the menu were far less extensive, there are some new additions that we think you’ll definitely need to try!
Gimme Some of Your Tots….
Having covered the more noticeable changes on the menu, we saved the most notable change for last! In a move that would impress even Napoleon Dynamite, Chef Kristina dedicated an entire section of the menu to tater tots. Just when you think the menu couldn’t get any better, the Coral Reef Grille is now offering:
Chili Cheese Tots
Tater tots, nacho cheese and chili sauce.
BBQ Pork Tots
Tater tots, BBQ pork and nacho cheese.
Tater tots, philly steak, green pepper, onion and nacho cheese.
With a menu this good, you don’t want to miss out…. Stop by the Coral Reef Grille today!