Just when you think it can’t get any better… it does. Executive Chef Mark Cardinal and his team in the 5 Bridges unveiled the latest (and by far the greatest) version of the Steak & Seafood House/Pub menus to date. Unveiled on February 3rd, the new menus continue to raise the bar in regards to the creativity and uniqueness of the selections offered, making the 5 Bridges a distinctive dining venue that can easily top any eatery in its class. Here are just a few of the highlights from the new menus:
The 5 Bridges Pub
Pub Reuben
- Trio of Sliders: Pulled Pork-Asian BBQ, Smoked Brisket-Moonshine BBQ & Country Fried Chicken-Cajun Mayo
- Trio of Dips: Stout Onion, Bacon Ranch, Buffalo Chicken & Warm Chips
- Pub Reuben: In-House Corned Beef Brisket, Rye Bread, Sauerkraut & Island Dressing
- Salmon BLT: Grilled Salmon, House-Smoked Bacon, Lettuce, Tomato, Pesto Mayo & Toasted Multi Grain Bread
Steak Frites
5 Bridges Steak & Seafood House
- Steak Frites: 14oz Ribeye, Irish Whiskey Steak Sauce & Rosemary Infused Fresh Cut Fries
- Planked Salmon: Whiskey Soaked Maple Plank, Irish Mist Glaze & Fingerling Potatoes
- Sebass: Orange-Ginger Glaze, Asparagus & Risotto
The new 5 Bridges Pub menu is available Sunday-Thursday from 11:00 AM to 10:00 PM and Friday & Saturday from 11:00 AM to 11:00 PM. The new 5 Bridges Steak & Seafood House menu is
available Sunday-Thursday from 4:00 PM to 10:00 PM and Friday & Saturday from 4:00 PM to 11:00 PM. For a complete menu for both venues, please visit our website at www.islandresortandcasino.com
Stay up to date with special promotions and events.