Extraordinary Dining & Inspired Brewing ® create a perfect pairing for our first annual Bell’s Beer Dinner. Held on Tuesday, August 19th in the Island Convention Center, the Bell’s Beer Dinner allows guests to experience the best of both worlds by pairing an extraordinary menu with some of the country’s most unique ales and beers. The menu for the evening has been prepared by Executive Chef, Mark Cardinal and includes:
Amuse
Grilled lobster on fry bread with avocado mousse & heirloom tomato salsa
Soup
Flame roasted gazpacho
Grilled Lobster on Fry Bread
Salad
Watermelon & heirloom tomato salad with a honey balsamic dressing
Entree
Smoked bone-in short rib with a moonshine BBQ sauce, campfire beans & grilled maple & chipotle glazed corn on the cob
Dessert
Almond butter cake, dark sweet cherry compote, sour cherry gelee, cherry stout mousse & dark chocolate ganache prepared by Executive Pastry Chef, Gina Rodeghiero
Beer pairings for the evening have been selected by Food & Beverage Director, Leo Razmus in cooperation with Jon Ruuska from Bell’s Brewery/Upper Hand Brewery.
Bell’s Oberon Ale
Amuse
Bell’s Oarsman
Soup
Bell’s Third Coast Beer
Salad
Bell’s Oberon
Entree
Bell’s Amber Ale & Bell’s Two Hearted Ale
Dessert
Bell’s Cherry Stout
Tickets for this all inclusive event are $40 per person and can be purchased through our box office by calling 877-ISL-SHOW or online at www.islandresortandcasino.com. Must be 21 years or older to attend.
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