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Firekeeper’s Restaurant
Breakfast Hours
| Monday - Friday: | 6:30 AM - 12:00 PM |
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| Saturday & Sunday: | 6:30 AM - 1:00 PM |
Dinner Hours
| Thursday - Sunday: | 5:00 PM - 10:00 PM |
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Voted in 2011 as Michigan's Favorite Casual Restaurant by the readers of Midwest Gaming & Travel, the Firekeeper's Restaurant specializes in casual dining by offering a menu highlighted by classic Midwest Cuisine. Menu selections include pasta dishes, steaks, hot sandwiches and local seafood.
Gluten-free menu is available upon request.
Daily Specials
May Dining Feature:
May Dining Feature:
National Loaded Potato Month
Choose one of the following - $9:
- Broccoli Cheddar Bacon – Potato skins filled with broccoli cheese sauce, topped with cheddar cheese bacon.
- BBQ Pork – Potato skins filled with shredded BBQ pork, cheddar cheese and green onion.
- Chicken Bacon Ranch – Potato skins filled with sour cream ranch, cheddar cheese, chicken, bacon and green onion.
Thursday
BEEF BOURGUIGNON
Thursday
BEEF BOURGUIGNON
Tender boneless beef short ribs with carrots, pearl onions, red peppers and mushrooms in a savory burgundy wine beef gravy. Served with choice of side. $15.00
Friday
GREAT LAKES PERCH
Friday
GREAT LAKES PERCH
9 oz. or Perch dipped in our house beer batter and fried to a golden brown. Served with choice of side and coleslaw. $16.00
Saturday
PRIME RIB
Saturday
PRIME RIB
Seasoned 12 oz. hand cut slow roasted ribeye, cooked to your liking. Served with choice of potato and our daily vegetable. $20.00
Sunday
ALL YOU CAN EAT CHICKEN
Sunday
ALL YOU CAN EAT CHICKEN
Hand battered chicken, deep fried to a golden brown. Served with choice of side, house stuffing and our daily vegetable. $12.00
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