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Firekeeper’s Restaurant
Breakfast Hours
| Monday - Friday: | 6:30 AM - 12:00 PM |
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| Saturday & Sunday: | 6:30 AM - 1:00 PM |
Dinner Hours
| Thursday - Sunday: | 5:00 PM - 10:00 PM |
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Voted in 2011 as Michigan's Favorite Casual Restaurant by the readers of Midwest Gaming & Travel, the Firekeeper's Restaurant specializes in casual dining by offering a menu highlighted by classic Midwest Cuisine. Menu selections include pasta dishes, steaks, hot sandwiches and local seafood.
Gluten-free menu is available upon request.
Daily Specials
March Dining Feature:
March Dining Feature:
Monthly Feature
Spaghetti & Meatballs - $13
St. Patty's Day - March 17
Reuben Pasta - Fresh corned beef, sauerkraut and penne pasta tossed with creamy Swiss cheese sauce, topped with 1000 island and rye croutons. $14
Thursday
BEEF BOURGUIGNON
Thursday
BEEF BOURGUIGNON
Tender boneless beef short ribs with carrots, pearl onions, red peppers and mushrooms in a savory burgundy wine beef gravy. Served with choice of side. $15.00
Friday
GREAT LAKES PERCH
Friday
GREAT LAKES PERCH
9 oz. or Perch dipped in our house beer batter and fried to a golden brown. Served with choice of side and coleslaw. $16.00
Saturday
PRIME RIB
Saturday
PRIME RIB
Seasoned 12 oz. hand cut slow roasted ribeye, cooked to your liking. Served with choice of potato and our daily vegetable. $20.00
Sunday
ALL YOU CAN EAT CHICKEN
Sunday
ALL YOU CAN EAT CHICKEN
Hand battered chicken, deep fried to a golden brown. Served with choice of side, house stuffing and our daily vegetable. $12.00
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