October Dining Features

  • 5 Bridges Steak & Seafood House
    National Pork Month
    French Tipped Pork Chop | $22 |

    A 14oz. pork chop with turnip gravy, corn, bacon and leek medly, served with sweet potato fries.

  • Coral Reef Grille
    National Pretzel Month
    Jalapeno Poppin’ Pretzel Bites | $7.25 |

    Pretzel bites topped with cream cheese sauce, bacon and jalapenos.

  • Firekeeper’s Restaurant
    Pumpkin Stuffed French Toast | $8.50 |
    Two pieces of cinnamon swirl French toast stuffed with a creamy pumpkin fluff, topped with whipped cream and dusted with cinnamon powdered sugar. Served with choice of meat.
  • T.McC’s Sports Bar
    The Sheboygan Brat | $8 |
    A Sheboygan-made bratwurst on a hearty white roll with housemade beer braised onions.
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